Mastic gum (also known as mastiha) is resinous extract from the Pistacia
lentiscus var. chia tree, indigenous to the Mediterranean islands. The mastic
tree thrives especially well in the southern part of the island of Chios, due to the
mild climate and characteristics of the soil. Recently, the traditional knowledge
of Chios mastiha production was recognized as an Intangible Cultural Heritage
of Humanity by UNESCO. The plant has a unique lemony balsam-like smell,
which can permeate the air of the ‘Mastichochoria’, the villages on Chios that
produce mastic gum. Mastiha is used as a flavoring for many products in Greece
ranging from chewing gum to digestifs, found at nearly every neighborhood
restaurant and corner store. The use of Chios mastiha as a digestive dates back
to Hippocrates in the 5th century BCE, and has carried through the ages.
Authentic Chios mastiha provided by the Chios Mastiha Growers Association (CMGA).
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
상품평
아직 상품평이 없습니다.